Brown Sugar : Soul Food Desserts from Family and Friends
Joyce White


The African Cookbook
Bea Sandler Diane Dillon Leo Dillon


Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
Sallie Ann Robinson Gregory Wrenn Smith Pat Conroy


Cuisinart Food Processor Cooking
Carmel Berman Reingold


The Moroccan Cookbook
Irene Frances Kitchen in the Kasbah Day


From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa
Habeeb Salloum James Peters Lynn Peterfreund Neal Cassidy


Traditional Moroccan Cooking: Recipes from Fez
Zette Guinaudeau-Franc Z. Guinaudeau Madame Guinaudeau Claudia Roden


South African Gourmet Food and Wine: Traditional South African Food and More
Myrna Rosen Lesley Loon


Authentic African Cuisine from Ghana
David Otoo Tamminay Otto


Classic Vegetarian Cooking from the Middle East & North Africa
Habeeb Salloum


"My Cooking" West-African Cookbook
Dokpe L. Ogunsanya


South of the Sahara:Traditional Cooking from the Lands of West Africa
Elizabeth A. Jackson Elizabeth A. Jackson


Momo Cookbook
Momo Mazouz


Casablanca Cuisine: French North African Cooking
Aline Benayoun


Best of Regional African Cooking
Harva Hachten


Moroccan Collection: Traditional Flavors from Northern Africa
Hilaire Walden


The AFRICA COOKBOOK
Jessica Harris


The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine
Diane M. Spivey


The Food of Morocco: Authentic Recipes from the North African Coast
Fatema Hal


The Century in Food: America's Fads and Favorites
Beverly Bundy


The African Kitchen: A Day in the Life of a Safari Chef
Josie Stow Jan Baldwin


Wines and Vineyards of South Africa
Wendy Toerien Wendy Toerein


Couscous: Fresh and Flavorful Contemporary Recipes
Kitty Morse Alison Miksch


A Taste of Africa: Traditional & Modern African Cooking
Dorinda Hafner


The Africa News Cookbook: African Cooking for Western Kitchens
Tami Hultman Africa News


The WELCOME TABLE : African-American Heritage Cooking
Jessica Harris


Caribbean and African Cooking
Rosamund Grant Maya Angelou


Traditional South African Cookery (Hippocrene International Cookbook Series)
Hildegonda Duckitt


Automatic Y'All: Weaver D's Guide to the Soul
Dexter Weaver Patrick Allen


Kwanzaa Karamu: Cooking and Crafts for a Kwanzaa Feast
April A. Brady Barbara Knutson Robert L. Wolfe


Moroccan Cafe: Casual Moroccan Cooking at Home (Caf Series)
Elisa Vergne Pierre Desgrieux


Simply South Africa: A Culinary Journey
Elaine Hurford Craig Fraser Ryno


The Book of North African Cooking
Lesley MacKley


The Essential African Cookbook
Rosamund Grant


Tastes of North Africa: Recipes from Morocco to the Mediterranean
Sarah Woodward Alan Keohane


Vertamae Cooks in the Americas' Family Kitchen (Americas' Family Kitchen (Television Program).)
Vertamae Smart-Grosvenor Vertamae Grosvenor


Cooking the West African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Constance Nabwire Bertha Vining Montgomery


Ooolala
Christian Jeanmarie Guibert


I Was Never Here and This Never Happened: Tasty Bits & Spicy Tales from My Life
Dorinda Hafner


A Cook's Tour of Sonoma
Michele Anna Jordan Marsha Serafin John Ash