The Naked Chef
Jamie Oliver


Michael Jackson's Complete Guide to Single Malt Scotch: The Connoisseur's Guide to the Single Malt Whiskies of Scotland
Michael Jackson


Scotland and Its Whiskies: The Great Whiskies and Their Landscapes
Michael Jackson


Afternoon Tea London Rit
Helen Simpson


Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels (Patrick O'Brian)
Anne Chotzinoff Grossman Lisa Grossman Thomas Patrick O'Brian


Celtic Folklore Cooking
Joanne Asala


Great British Cooking : Wellkept Secret, A
Jane Garmey


Darina Allen's Ballymaloe Cooking School Cookbook
Darina Allen


McGuire's Irish Pub Cookbook
Jessie Tirsch McGuire Martin Molly Martin


In the Royal Manner : Expert Advice on Etiquette and Entertaining from the Former Butler to Diana, Princess of Wales
Paul Burrell


Savory Scottish Recipes
Julie J. McDonald


Delia Smith's Complete Illustrated Cookery Course
Delia Smith


Gary Rhodes New Classics
Gary Rhodes Sian Irvine


Cooking With the Two Fat Ladies
Jennifer Paterson Clarissa Dickson Wright


Festive Food of Ireland
Darina Allen Sally Maltby Kevin Dunne


Curries & Bugles: A Memoir & Cookbook of the British Raj
Jennifer Brennan


The Haggis: A Little History
Clarissa Dickson Wright Clare Hewitt Clarissa Dickson Wright


The Complete Rhodes Around Britain: Over 450 Classic Recipes from Gary Rhodes
Gary Rhodes


Elegant Irish Cooking: Recipes from the World's Foremost Irish Chefs
Noel C. Cullen Ron Manville


Ainsley Harriott's Gourmet Express
Ainsley Harriott


Dining With Sherlock Holmes: A Baker Street Cookbook
Julia Carlson Rosenblatt Frederic H. Sonnenschmidt


Delia Smith's Winter Collection: Comfort Food
Delia Smith Flo Bayley


Traditional Food from Scotland: The Edinburgh Book of Plain Cookery Recipes (Hippocrene International Cookbook Series)
Davidovic Mladen


Celtic Cookbook: Traditional Recipes from 6 Celtic Lands
Helen Smith-Twiddy


Tastes of Anglo-Saxon England
Mary Savelli


The Scottish-Irish Pub and Hearth Cookbook: Recipes and Lore from Celtic Kitchens
Kay Shaw Nelson


The Food of London: A Culinary Tour of Classic British Cuisine
Kathryn Hawkins Ian Garlick


Traditional Food from Wales
Bobby Freeman


Best Tastes in Scotland 2003
Dorling Kindersley Publishing


Sallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes Adapted for the Modern Kitchen
Ruth Anne Beebe William Ingram


Highland Hospitality
Lady Claire Macdonald


A Little Book of Scottish Baking
Marion Maxwell Catherine McWilliams


Food & Drink in Britain: From the Stone Age to the 19th Century
C. Anne Wilson


Gary Rhodes Sweet Dreams
Gary Rhodes


Feasting Galore Irish-Style: Recipes and Food Lore from the Emerald Isle
Maura Laverty Robert Briscoe


Seven Centuries of English Cooking: A Collection of Recipes
Maxime De LA Falaise Arabella Boxer Maxime De La Falaise


Great British Food: Recipes and New Ideas
Heather Hay Ffrench Gordon Summerfield


A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning
Catherine Brown


Fine English Cookery
Michael Smith Geraldene Holt


Traditional Scottish Cookery
Sheila Macrae Carolyn Humphries


The Utterly Unrefined Cookbook: Fifty fabulous recipes from Britain's top cooks brought together for the first time in support of Breast Cancer Campaign
Sue Lawrence


Scotland on a Plate
Ferrier Richardson Alan Donaldson


Modern Ways With Traditional Scottish Recipes
Rosalie Gow Maureen Mooney


Traditional Scottish Recipes
George L. Thomson


Ethnic Embroidery
Margaret Ohms


Good Game: European & British Game Cookery
Victoria Jarding-Paterson Colin McKelvie Diana Leadbetter Victoria Jardine-Paterson


Seasonal Cooking
Claire Macdonald


English Royal Cookbook: Favorite Court Recipes
Elizabeth Craig


Sweet Things
Claire Macdonald