| |
Lidia's
Italian-American Kitchen
Lidia Matticchio Bastianich
Christopher Hirsheimer
Vino
Italiano: The Regional Wines of Italy
Joseph Bastianich
David Lynch
The
Sopranos Family Cookbook: As Compiled by Artie Bucco
Allen Rucker
Michele Scicolone
Essentials
of Classic Italian Cooking
Marcella Hazan
Karin Kretschmann
Lidia's
Italian Table : More Than 200 Recipes From The First Lady Of Italian Cooking
Lidia Bastianich
Weight
Watchers Simply the Best Italian: More Than 250 Classic Recipes from the
Kitchens of Italy
Weight Watchers
Gelato!:
Italian Ice Cream, Sorbetti & Granite
Pamela Sheldon Johns
Joyce Oudkerk-Pool
Panini,
Bruschetta, Crostini : Sandwiches, Italian Style
Viana La Place
The
Wiseguy Cookbook: My Favorite Recipes from My Life As a Goodfella to Cooking on
the Run
Henry Hill
Priscilla Davis
Nicholas Pileggi
Mario
Batali Simple Italian Food: Recipes from My Two Villages
Mario Batali
Mark Ferri
The
Babbo Cookbook
Mario Batali
Rao's
Cookbook: Over 100 Years of Italian Home Cooking
Frank Pellegrino
Nicholas Pileggi
Rao's (Restaurant)
Stephen Hellerstein
Dick Schaap
Patsy's
Cookbook: Classic Italian Recipes from a New York City Landmark Restaurant
Sal Scognamillo
Nancy Sinatra
Rosemary
and Bitter Oranges: Growing Up in a Tuscan Kitchen
Patrizia Chen
Eating
in Italy: A Traveler's Guide to the Hidden Gastronomic Pleasures of Northern
Italy
Faith H. Willinger
The
Italian Baker
Carol Field
The
Figs Table: More Than 100 Recipes for Pizza, Pastas, Salads, and Desserts
Todd English
Sally Sampson
A
Goomba's Guide to Life
Steven R. Schirripa
Charles Fleming
The
Mafia Cookbook : Revised and Expanded
Joseph Iannuzzi
Italian
Classics (The Best Recipe Series)
Cook's Illustrated Magazine
Carl Tremblay
Daniel Van Ackere
John Burgoyne
Naples
at Table : Cooking in Campania
Arthur Schwartz
Ciao
Y'All
Damian Mandola
Johnny Carrabba
Pizza:
Any Way You Slice It
Charles Scicolone
Michele Scicolone
Cucina
Simpatica : Robust Trattoria Cooking From Al Forno
Johanne Killeen
Cucina
Fresca : Italian Food, Simply Prepared
Laplace Viana
NORTH
END ITALIAN COOKBOOK, 4th Edition
Marguerite Dimino Buonopane
Splendid
Table, The
Lynne R. Kasper
Louis B Wallach Inc.
Tuscany
: The Beautiful Cookbook
Lorenza De'Medici
The
Tuscan Year: Life and Food in an Italian Valley
Elizabeth Romer
Savoring
Provence: Recipes and Reflections on Provencal Cooking (The Savoring Series)
Diane Holuigue
Williams Sonoma
Chuck Williams
Noel Barnhurst
Saveur
Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's
Favorite Cuisine
Saveur Magazine
Nonna's
Italian Kitchen: Delicious Homestyle Vegan Cuisine
Bryanna Clark Grogan
Italy
Today The Beautiful Cookbook : Contemporary Recipes Reflecting Simple, Fresh
Italian Cooking
Lorenza De'Medici
Glorious
French Food: A Fresh Approach to the French Classics
James Peterson
Every
Night Italian : 120 Simple, Delicious Recipes You Can Make in 45 Minutes or Less
Giuliano Hazan
|
