Spice and Spirit: The Complete Kosher Jewish Cookbook
Esther Blau Tzirrel Deitsch Cherna Light


Levana's Table: Kosher Cooking for Everyone
Levana Kirschenbaum Ann Stratton


The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers
Linda Amster


The Scent of Orange Blossoms: Sephardic Cuisine from Morocco
Kitty Morse Danielle Mamane Owen Morse


Art of Jewish Cooking
Jennie Grossinger


A Treasury of Jewish Holiday Baking
Marcy Goldman


A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews
David Gitlitz Linda Davidson


Miriam's Kitchen: A Memoir
Elizabeth Ehrlich


The Jewish Heritage Cookbook
Marlena Spieler


Stuffed: Adventures of a Restaurant Family
Patricia Volk


Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads
George Greenstein


The Jewish Holiday Kitchen
Joan Nathan


That Hungarian's in My Kitchen: 125 Hungarian/American Recipes
Linda F. Radke Mary E. Hawkins Tommy Irvin


California Kosher: Contemporary and Traditional Jewish Cuisine
Women's League of Adat Ari El Synagogue Pearl Roseman Adatariel Staff Women's League Women's League of Adat Ari El


Tastes of Jewish Tradition
Jody Hirsh Jodie Hirsh Idy Goodman Susan Roth


Jewish Cooking For Dummies®
Faye Levy


Saffron Shores: Jewish Cooking of the Southern Mediterranean
Joyce Esersky Goldstein Leigh Beisch


Sephardic Flavors: Jewish Cooking of the Mediterranean
Beatriz Da Costa Joyce Eserky Goldstein Beatriz Da Costa


Fast and Festive Meals for the Jewish Holidays : Complete Menus, Rituals, And Party-Planning Ideas For Every Holiday Of The Year
Marlene Sorosky


1,000 Jewish Recipes
Faye Levy


JEWISH HOLIDAY STYLE
Rita Brownstein


The Foods of Israel Today
Joan Nathan


The Sephardic Table : The Vibrant Cooking of the Mediterranean Jews
Pamela Grau Twena


Eat! Enjoy!: The 101 Best Jewish Recipes in America
Honey Zisman Larry Zisman


New Kosher Cuisine for All Seasons
Ivy Feuerstadt Melinda Strauss Mollie Katzen


My Most Favorite Dessert Company Cookbook : Delicious Pareve Baking Recipes
Doris Schechter


Seasons of Our Joy
Arthur I. Waskow


The New Jewish Holiday Cookbook
Gloria Kaufer Greene


Jewish Cooking in America (Knopf Cooks American)
Joan Nathan


The Classic Dolci of the Italian Jews, A World of Jewish Desserts
Edda Servi MacHlin Lou Myers


The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron
Mitchell Davis


The 30 Minute Kosher Cook : More Than 130 Quick & Easy Gourmet Recipes
Judy Zeidler


The Jewish Vegetarian Year Cookbook
Roberta Kalechofsky Rosa Rasiel


New Jewish Cuisine: Contemporary Kosher Cooking from Around the World
Carole Sobell Laurie Evans


Secrets of Fat-Free Kosher Cooking: Over 150 Low-Fat and Fat-Free Traditional and Contemporary Recipes--From Matzoh Balls to Kugel (Secrets of Fat Free...)
Deborah Bernstein John Wincek


Grandma Doralee Patinkin's Jewish Family Cookbook
Doralee Patinkin Rubin Mandy Patinkin


The Complete Passover Cookbook
Frances R. Avrutick


Kosher Gourmet Cookbook
Mildred B. Miller Bascha G. Snyder


The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen
Gil Marks


The World Of Jewish Desserts : More Than 400 Delectable Recipes from Jewish Communities
Gil Marks


Jewish Holiday Treats: Recipes and Crafts for the Whole Family
Joan Zoloth Lisa Hubbard


No Cholesterol Passover Recipes
Debra Wasserman Janet Steinberg


Everyday Cooking for the Jewish Home : More Than 350 Delectable Recipes
Ethel Hofman