| |
Kitchen
of Light: New Scandinavian Cooking With Andreas Viestad
Andreas Viestad
Mette Randem
The
Great Scandinavian Baking Book
Beatrice A. Ojakangas
Rudy Luoma
Time-Honored
Norwegian Recipes Adapted to the American Kitchen
Erna Oleson Xan
Sigrid Marstrander
Erna Oleson
John Zug
Splendid
Swedish Recipes
Kerstin O. Van Guilder
K. Vangilder
Kerstin Olsson Van Gilder
Scandinavian
Feasts: Celebrating Traditions throughout the Year
Beatrice A. Ojakangas
Superbly
Swedish: Recipes and Traditions
Martha Wiberg-Thompson
M. Thompson
Art
of Lithuanian Cooking
Maria Gieysztor De Gorgey
Delectably
Danish: Recipes and Reflections
Julie Jensen McDonald
Tastes
& Tales of Norway
Siri Lise Doub
Inger-Lise Skaar
Gill Holland
The
Art of Dutch Cooking
C. Countess Van Limburg Stirum
Cornelia Van Der Willige Limburg Stirum
Suomi
Specialties Finnish Celebrations
Sinikka Gronberg Garcia
Jukko Mannio
Sinikka Gronberg Garcia
Favorite
Swedish Recipes
Sam Erik, Ed. Widenfelt
Selma Wifstrand
Finnish
Cook Book
Beatrice A. Ojakangas
Scandinavian
Smorgasbord Recipes
Press Penfield
Best
of Scandinavian Cooking: Danish, Norwegian and Swedish
Shirley Sarvis
Barbara Scott O'Neil
Barbara Scott O'neill
The
Last Word on Lefse
Gary Legwold
Scandinavian
Holiday Recipes
Michelle Nagle Spencer
Finnish
Touches: Recipes & Traditions
Joan Liffring-Zug Bourret
Gerry Kangas
Dorothy Crum
Penfield Books
Pea
Soup: Andersen's Scandinavian/American Cookbook
Ulrich Riedner
Patricia Rain
Prairie
Cooks: Glorified Rice, Three-Day Buns, and Other Reminiscences
Carrie Young
Felicia Young
Beth Krommes
Fine
Finnish Foods
Gerry Kangas
All
Along the Rhine: Recipes, Wine and Lore from Germany, France, Switzerland,
Austria, Liechtenstein and Holland
Kay Shaw Nelson
The
Best of Finnish Cooking
Taimi Previdi
Scandinavian
Cookbook
Dwayne Lund
Duane R. Lund
Icelandic
Food and Cookery
Nanna Rognvaldardottir
Nanna
Scandinavian
Cooking
Beatrice A. Ojakangas
Scandinavian
Cookbook
Culinary Arts Institute
Scandinavian
Style Fish and Seafood Recipes
Melinda Bradnan
David Fitzsimmons
The
Best of Smorgasbord Cooking (Hippocrene International Cookbook Classics)
Gerda Simonson
Norwegian
Recipes: Old-Time Favorites
Norma Wangsness
The
Best of Smorgasbord Cooking (Hippocrene International Cookbook Classics)
Gerda Simonson
Scandinavian
Cookbook
Culinary Arts Institute
Scandinavian
Style Fish and Seafood Recipes
Melinda Bradnan
David Fitzsimmons
Norwegian
Recipes: Old-Time Favorites
Norma Wangsness
The
Scandinavian Heritage Cookbook
Jackson
Waffles,
Flapjacks, Pancakes, Blintzes, Crepes, Frybread: From Scandinavia and Around the
World Revised and Expanded
Dianna Stevens
|
